Saturday, May 7, 2011

Free Ebook A Pope and a President: John Paul II, Ronald Reagan, and the Extraordinary Untold Story of the 20th Century

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A Pope and a President: John Paul II, Ronald Reagan, and the Extraordinary Untold Story of the 20th Century

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A Pope and a President: John Paul II, Ronald Reagan, and the Extraordinary Untold Story of the 20th Century

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Audible Audiobook

Listening Length: 23 hours and 20 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Tantor Audio

Audible.com Release Date: September 20, 2017

Whispersync for Voice: Ready

Language: English, English

ASIN: B0759VHTYY

Amazon Best Sellers Rank:

In this book, author Paul Kengor draws parallels between Pope John Paul II and Ronald Reagan. Not only in their great desire to rid the world of the threat of communism but also in events that happened during their lives. The focus is mainly on the history of these two individuals and their combined efforts against what they saw as the greatest threat to liberty and faith but there is considerable thought and room given to the historical stance of the leadership of the Catholic Church. As I am a Christian but not a Catholic, much of this information was new (and informative) to me.The events the two leaders shared start with their childhood influence of a deeply religious parent (father with the Pope and mother with President Reagan) to their first careers as actors to the loss of their fathers mere weeks apart in 1941 and then to their attempted assassinations (again weeks apart) in 1981. The two men, once they met in 1982, developed a good relationship in their efforts and became close friends with what President Reagan called a shared “Divine Plan”.The book also chronicles some of the history of the Catholic Church's stand against Communism when the rest of the world seemed to see it as less of a threat. It also touches on the history of Nazi Germany and other totalitarian movements but the main focus of the book is the relationship and the actions that two of the foremost Christian leaders of their time took to bring down what President Reagan dubbed “the evil empire”.While I generally read historical accounts of much older events than these (some of which happened during my lifetime), I found the book both interesting and thought provoking.

In 1989, Ronald Reagan pointed to a framed photo of Pope John Paul II in his California home and explained the Polish pontiff was "My Best Friend." Like Franklin Roosevelt and Winston Churchill, their friendship was forged by historic events and their place in history and together, they changed the world. More dramatically, Reagan and JPII were shot six weeks apart, miraculously survived and were convinced God has saved them for a special purpose (to relegate the Evil Empire to the Ash Heap of History). This amazing and detailed book, building on earlier masterpieces like "The Second Greatest Story Ever Told" by Michael Gaitley and Newt Gingrich's "Nine Days That Changed the World," authoritatively documents the story of atheistic authoritarianism vs. faith and freedom, Fatima, the 20th century and Reagan and the Pope, showing how the lives of the Polish Catholic and the American Protestant paralleled each other, how they overlapped and intersected. Read this book. You won't regret it.

Before I read this monumental book, the best book I had read on Ronald Reagan and Reagan and winning the Cold War was The Crusader, Ronald Reagan and the Fall of Communism, also by Paul Kengor. It greatly covered in specific detail the precise steps and the risks Reagan took to bring down the "evil empire" and the Berlin Wall. It included Reagan's defense build-up, including missile defense, and his efforts to bankrupt the Soviet Union, all playing a pivotal in Reagan bringing down communism. It's been a while since I have read the book, but, as I remember there was much about Saint John Paul II's major role as well, especially of course in Poland, that proved the be the linchpin in the eventual fall of communism in eastern Europe and Soviet Union. And it was in that book that I first heard that President Reagan considered Pope John Paul II his best friend.I have read a number of books on Ronald Reagan and his role in ending the Cold War, so I thought I was well informed on the subject. I had never heard though what was revealed in this great book. A Pope and a President, John Paul II, Ronald Reagan, and the Extraordinary Untold Story of the 20th Century. I knew of course that Pope John Paul was shot of the Feast of Fatima, May 13, but had no idea how much Reagan was interested in Fatima and its messages and the role it, and the Blessed Mother Mary overall, had in the Pope and the President's ongoing efforts to end communism. I also didn't realize or had forgotten how much President Reagan literally preached a faith in God in his numerous historical speeches in the Soviet Union and elsewhere in the communist world. And the confluence of dates is amazing as well. The Russian Revolution was in 1917, the same year as the Blessed Virgin appeared to the 3 peasant children at Fatima. And I had never realized that Archbishop Fulton Sheen played a role in influencing the Protestant Reagan and bringing down communism. He had given many talks on the evils of communism and how it is a Godless evil. Both Sheen and Reagan are products of the Illinois prairie. I knew that communism is of course and atheistic evil that killed over 100 million in the last century, but did not focus so much on it being a problem of spiritual desolation. Reagan and Pope John Paul II knew though that it was largely a problem of being a Godless system with a spiritual vacuum. Yes, there were specific tactics that Reagan initiated to bring down communism, but his emphasis on the spiritual aspect was what finally did it, even likely playing a role in influencing Mikhail Gorbachev to resign as head of the Soviet Union and thus make way for its demise.Reagan was a life long Protestant, though he had much Catholic influence throughout his life, starting with his Catholic father, his great friend and confidant, Judge William Clark, who served Reagan so well in many posts and played a major role in Reagan's efforts to bring down communism, a long time goal of his too.(Paul Kengor's book on Judge Clark is great as well and highly recommended.) And of course, his "best friend," Pope John Paul II. Reagan also had a great affection for the mostly Catholic Polish citizenry, and so wanted them to be out from under the shackles of communism.I'm a slow reader and rarely read books twice. Even though it is over 500 pages, I plan to make this great book an exception and read it at least one more time. There are so many great lessons, including spiritual lessons, from the examples of two of the greatest men of the millennium, Saint John Paul II and President Ronald Reagan. This book gives one hope in mankind that the world could produce two such great and good men. I cannot recommend this great book highly enough.

Dr Kengor weaves, or more appropriately interweaves, the lives of two contemporaries into a tale of how communism was brought down. Finding both contrasts and parallels in the lives of Saint John Paul II and President Ronald Reagan, the author shows how their interaction and alignment of temporal and divine forces broke the back of the Soviet Union. Intertwining so many of the major figures of the 20th century (Fulton Sheen, FDR, JFK, Mother Teresa, Gorbachev,....), he showed how interactions led to building a common plan, all against the backdrop of the Marian apparitions at Fatima.So much of what's discussed went unreported or the full significance can only be seen in hindsight. It's a great recap of the Cold War through the impact of two men working together for a common purpose.

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Monday, April 25, 2011

Download Wildlife of the World

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Wildlife of the World

Wildlife of the World


Wildlife of the World


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Wildlife of the World

From School Library Journal

Gr 4 Up—Looking outside one's window can give students an appreciation for nature, and this volume greatly widens the view. Detailed data panels provide a snapshot of the size, diet, status, and habitat of each species. The book begins with information on animal habitats and then shifts the focus to species in more than 40 ecoregions. Vibrant, full-color images illuminate the pages, with each spread including one to four animals. Fascinating facts are presented in larger fonts and add intrigue to the topics; readers will learn that, for instance, every wolf has a unique howl. The maps will enhance geography lessons, with material on places such as Tornado Alley and Shark Bay. Climate charts and graphs reinforce chart reading skills and correlate to mathematics lessons. The last section, "The Animal Kingdom," discusses mammals, birds, reptiles, amphibian, fish, and invertebrates. For each branch, there is a brief overview of anatomy and reproduction and a classification chart. VERDICT Like a classic children's treasury book, this lavish work is an ideal option for researchers and browsers alike.—Beth McGuire, Hempfield Area School District, Greensburg, PA

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Review

"[G]orgeous coffee table book of animal life across the planet…This book is a perfect reference guide, a delight to page through…" — Publishers Weekly"If there's a must-have coffee-table book, this is it." — The Sacramento Bee"Beautifully illustrated with handsome photographs." — Booklist (Starred Review)"[A] big book filled with great photography." — St. Louis Post-Dispatch"Like a classic children's treasury book, this lavish work is an ideal option for researchers and browsers alike." — School Library Journal (Starred Review)

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Product details

Hardcover: 480 pages

Publisher: DK (October 6, 2015)

Language: English

ISBN-10: 9781465438041

ISBN-13: 978-1465438041

ASIN: 1465438041

Product Dimensions:

10.2 x 1.4 x 12.2 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#205,514 in Books (See Top 100 in Books)

I found this at Sam's Club, and this is definitely a better price. My husband got it for me for Christmas and I love it. Lovely graphics, interesting details, arranged by regions. This is definitely a great addition for any wildlife enthusiast.

Great gift for the nieces and nephews. I admit I had a good look at it first, though. This is a beautifully portrayed book based on continent and environments (water, jungle, savannah, prairie, etc).

Purchased this for my boyfriend for Christmas. He LOVES it. I catch him looking through it all the time reading up on some animal. Pictures are spectacular and it's a large book, perfect for a coffee table.

My son, now 17, is a walking and talking animal encyclopedia and has not put this book down. Beautiful images and plenty of not only interesting but very thoughtful and educational writing as well.

We bought this as a birthday present for my child's friend, and not only was a hit with the recipient, it a huge hit with all the kids (including mine!). Amazing book. It is bigger and weightier than I thought when I first ordered it -- a very substantial volume.

We bought this for our kids as a Christmas present and it has been a big hit. This could easily be at coffee table book for adults as the photos and content are beautiful.

The book is one of the best wildlife books i have browsed lately. Great photos, good graphics and an easy organization. I have been so attracted to the book, that I have begin a project to read it from cover to cover. My children and grand children will enjoy it for years to come.

Books caught my eye at Costco. Checked price while standing in Costco and ordered them from Amazon on the spot. Arrived quickly with Prime. Books are so bright, informative, full of great information! I can't wait to peruse them all. We homeschool, so they are great resource books!

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Wednesday, February 9, 2011

Free Ebook His Consort

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His Consort

His Consort


His Consort


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His Consort

Product details

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Audible Audiobook

Listening Length: 8 hours and 36 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Dreamspinner Press

Audible.com Release Date: December 20, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07L8JZ45W

Amazon Best Sellers Rank:

Let me tell you a little something about this book. 1 star because it was well written & edited. Another star because I really, REALLY enjoyed the story a lot, I enjoyed the writing style. It pulled me right in, had me on the edge of my seat, yeah, it's that good. So why is this not a 5 star read for me? BECAUSE IT'S NOT FINISHED !!!First of all, it absolutely feels like the first of a series. There is enough "meat" on this one and really good secondary characters to write at least, 2 more books. It's all smooth sailing until the last couple of pages. So the Prince lives in Malta, Jason lives in New Orleans. Jason doesn't really want to leave NO. Varic has no choice but to be in Malta. Do we know where they end up ? NOPE. Varic says "oh I can't wait for you to meet my parents" & "they can't wait to introduce you to court" and all these different scenarios and decisions to make right? Experiences to have. Well, you're out of luck because you get NOTHING. One moment they're laying in bed discussing stuff and the next, the end !!! It felt unfinished, it felt and read like a cliffhanger. I actually tweeted the author to ask if there would be a second and she said she wasn't really sure. Well unless you planned on writing a second one, perhaps you shouldn't finish the first the way you did lady !I'm utterly annoyed by this. I don't mind cliffhangers when I know at some point the next one is coming, but when it's so undecided like this? Nope. Oh and to top it off, it wasn't just this book. I read another by her and it ended like this too, abruptly, with no real sense of closure for the couple, feeling like things were still up in the air, so it just seems to be her style. If I pay almost $6 for a book, I expect it to be finished.

As another reviewer noted, the two MCs (Jason and Varic) don't lay eyes on one another until 40%+ into the book. Actually I was surprised this did not bother me more, but it didn't because Jason and the secondary characters and story line were entertaining and kept me amused and interested. The "info-dump" on vampyr society was done with witty and amusing banter throughout the book. I kept wondering though, where is Varic? When he finally appeared it was not with a bang, but a whimper. The sex was hot, but in this case the insta-love fell flat for me. The MCs were irresistably drawn to each other as mates, but except in bed hardly managed to be together much. Their mating's special effect on the powers of Varic and Jason could have been expanded on more in the story. Especially in the beginning of the book, Jason exhibited magical gifts that seemed to cry out for deeper exploration. If there is a second book and Jason/Varic become more of a team as they enter the domain of the Vampyr royalty and court, perhaps this coupling will be more exciting and appealing. One part of the book, where Jason and Varic were finally "getting together" (or trying to anyway), got kind of boring for me. The hair-raising rescue at the end of the story again captured my full attention and made the MCs more intriguing. In the nutshell, this book would have been a five-star read if the author had provided a deeper relationship between the MCs.

This book reads like a long prologue to a series that might be great. There are a couple of exciting action scenes and a lot of hot sex but the rest of it is filled with the rules of this universe. What the vampires in this world can do and can’t to. How their society is constructed. There are long explanations of the characters and their relationship to each other By the end, I wanted to read the rest of the series but I didn’t get enough in this book. Meh.

This was so boring...sooooo boring. I loved the Change of Heart series, loved it. This has none of that magic and the two main characters had zero chemistry, like none. It went from, “Hi, not so nice to meet you,” to sex the first time they hold a real conversation and I love you during that first sex scene. I love you from two people who have never really spoken before. Are you kidding?!? No, just no.Also, this book has one of my least favorite things in a paranormal romance: an immortal partner with a mortal one. I’m not about that, but that’s my own preference as a reader. I like to picture my characters alive forever, not one of them living in agony after the love of their life grows old and dies.Fairly certain this book is really just an intro into a whole new world. So, we’ll see. Maybe the rest of the series will be far better than this one.

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Monday, February 7, 2011

PDF Download Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman Brian Polcyn

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Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman Brian Polcyn

Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman Brian Polcyn


Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman Brian Polcyn


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From Publishers Weekly

Starred Review. Without the faintest hint of apology, Ruhlman and Polcyn present an arsenal of recipes that take hours, and sometimes days, to prepare; are loaded with fat; and, if ill-prepared, can lead to botulism. The result is one of the most intriguing and important cookbooks published this year. Ruhlman (The Soul of a Chef) is a food poet, and the pig is his muse. On witnessing a plate of cold cuts in Italy, he is awed by "the way the sunlight hit the fat of the dried meats, the way it glistened, the beauty of the meat." He relates and refines the work of Polcyn, a chef-instructor at a college in Livonia, Mich., who butchers a whole hog "every couple weeks for his students." Together, they make holy the art of stuffing a sausage, the brining of a corned beef and the poaching of a salted meat in its own fat. An extensive chapter on pâtés and terrines is entitled "The Cinderella Meat Loaf" and runs the gamut from exotic Venison Terrine with Dried Cherries to hearty English Pork Pie with a crust made from both lard and butter. And while there's no shortage of lyricism, science plays an equally important role. Everyone knows salt is a preservative, for example, but here we learn exactly how it does its job. And a section on safety issues weighs the dangers of nitrites and explains the difference between good white mold and the dangerous, green, fuzzy stuff. Line drawings. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Charcuterie is an important and definitive work which deserves to stand proudly and forever in every serious cook's kitchen. -- Anthony Bourdain, author of Kitchen ConfidentialCharcuterie provides an open window on the delicious possibilities available to the home cook and professional chef alike. -- Paul Bertolli, author of Cooking By HandMichael Ruhlman and Brian Polcyn have opened the door for home cooks everywhere to experience the thrill of making charcuterie. -- Mario Batali, chef/owner of Babbo Restaurant, New YorkNever has the art of charcuterie been handled this thoroughly for the home cook. -- Lynne Rossetto Kasper, host of American Public Media's national radio series The Splendid Table®The best techniques to cure, smoke and preserve meat in the tradition of the best charcutiers out there. -- Eric Ripert, chef/co-owner of Le Bernardin Restaurant, New York

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Product details

Hardcover: 416 pages

Publisher: W. W. Norton & Company; First Edition edition (November 17, 2005)

Language: English

ISBN-10: 0393058298

ISBN-13: 978-0393058291

Product Dimensions:

8.5 x 1.2 x 10.3 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

298 customer reviews

Amazon Best Sellers Rank:

#328,362 in Books (See Top 100 in Books)

This book taught me much about one of my favorite types of food. I highly recommend this book to anyone even vaguely interested in the fine art of charcuterie, you will not be disappointed. And, not only is the technique and theory presented in the book interesting and informative, but the recipes are spot on as well. In fact, this evening I am starting another 20 lb batch of chicken and sun-dried tomato sausages made from the recipe in the book. After grilling a bunch of these tasty chicken sausages for a party, they were so popular that no one hardly even looked at the store-bought Johns*nville brats we made as a back-up option. Now my friends and family have been pestering me to make more and give them a few packages to put in their freezers.In summary, Charcuterie is simple, fun to read, and highly informative without being overly technical. I plan to give this as a gift to several friends who I know would be into some home curing and sausage making. Excellent!!!Oh, and a quick bit of advice that I learned the hard way. If you plan to make any homemade sausages, a kitchen-aid works great as a meat grinder, but do not try to use it to stuff your sausages. Save yourself hours of frustration and just buy a decent vertical sausage stuffer. I bought an LEM 5lb stuffer (~$140, but there are certainly cheaper options that would probably be fine too) and now I can easily stuff a 10lb batch of sausage in about 10 minutes, whereas I spent around 2 hours cursing and fighting with my kitchen-aid to stuff the same amount. Also, a vacuum sealer is a very nice way to preserve all your tasty sausages... Anyway, I hope that's helpful :-)

This is a great resource if you're looking to get into grinding your own sausages and / or curing your own meats. It's well written, providing a nice blend of personal experience, science and history.The basics are well documented and the recipes (that I have tried) have all come out very well. My personal favorites are the smoked andullle and taso ham. He starts easy and basic, then takes you further down the path until you're amazing your friends and family with meat care packages the likes of which they've never seen.As for the bacon, let me say that I now only make bacon that I can't otherwise buy. Trying to make a maple or pepper bacon at home, when you can buy a good (perhaps not the best) quality bacon at Costco or your local grocery store for under $5/lb is not worth it in my book. While not difficult, it just takes a long time. On the other hand, I used his technique and simple instructions to make an excellent savory bacon that is unlike anything else I've had. Think of it like brewing beer... you probably shouldn't get into it to save money or to duplicate a widely available commercial beer, but if you want to give your own twist to a style or to be able to proudly say "I made this", then it's worth your time and effort.

I bought this book out of curiosity. I am always interested in trying something new. I was considering making my own salami. When I received the book it got put to the side and as life has a way of spinning us out of control I never got back to it until about 2 weeks ago. The instructions written in this book are very easy to understand and folow. I never thought I would think of making my own bacon. In my opinion, making home made bacon is one of easiest (if not the easiest) recipes in this book. I gave it a try and everyone of my friends and family that tasted it, loved it. Anhone that happened to walk into my house while I was frying the finished product made a possitive comment. I've made it twice already and next is Panchetta if I can ever locally find Juniper berries.If you want to buy 1 cookbook about curing your own anything, this is where you should start. You probably won't grow out of this book for a very long time.I hope this helps someone.

I have not done anything like cooked my way through this book.But- I've made a bunch of things, and they have been great!The licorice-spices "gravlax" might be the show-stopper. It is utterly gorgeous, and I've made it several times; it may be the best salmon appetizer I've ever had.The corned beef and pastrami are excellent. I've been making my own corned beef for St. Pat's Day for years; it's relatively easy to add a hot-smoke and make it into pastrami.The pancetta is also excellent, though a bit more risky-seeming! And the bacon is gorgeous.None of these- except maybe the gravlax- is exactly easy or simple... but the results are worth it.There's also good info on confit (and one of these days I WILL make duck proscuitto!), and lots on sausages- which I mostly have not done.Not much on cold smoking, especially in a home environment, though we've experimented and have had some good results without a lot of specialized equipment.I really recommend this book.

I bought this book in order to broaden my knowledge on the topic of charcuterie. After having received it many moons ago, I have found myself using it as my go-to reference whenever I delve into new charcuterie territory. While it is full of recipes, it is also an excellent reference for those looking to learn the art. However, I am not so sure that it would be the best book to start with for someone who has never delved into this method of food preparation. The reason being is that the authors, who are both extremely competent in writing as well as cooking, occasionally suffer from the same problem that many formally trained chefs and cooks do: They sometimes over-complicate recipes.The "over-complication" isn't necessary a bad thing, as it demonstrates the "proper" (read: the way that they were trained) method to prepare the foods. However, if someone is just starting out in charcuterie, they may find some of the recipes and techniques a bit daunting. Regardless, I would recommend that anyone who wants to become a home charcutier should have this book at their disposal.

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Monday, January 31, 2011

PDF Download Healing Sexually Betrayed Men and Boys (Psychoanalysis in a New Key Book Series)

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Healing Sexually Betrayed Men and Boys (Psychoanalysis in a New Key Book Series)

Healing Sexually Betrayed Men and Boys (Psychoanalysis in a New Key Book Series)


Healing Sexually Betrayed Men and Boys (Psychoanalysis in a New Key Book Series)


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Healing Sexually Betrayed Men and Boys (Psychoanalysis in a New Key Book Series)

Review

"A nationally recognized expert on childhood sexual abuse with particular expertise in the treatment of men who were abused as boys, Richard Gartner graces us with his fifth book on this worldwide epidemic. Gartner, a clear and thoughtful writer, has been published widely in psychoanalytic journals, national newspapers, magazines, and has testified at the Markey hearing, where he made a reasoned and impassioned plea for changes in the New York State statute of limitations for reporting childhood sexual abuse. In Healing Sexually Betrayed Men and Boys: Treatment for Sexual Abuse, Assault, and Trauma Gartner brings together experts in the field to address a variety of crucial issues such as: Can sexually abused men find compassion and understanding for the shame and anger they live with? What are the long-term, potentially dire consequences for sexually abused boys as they move through adolescence into manhood? How do therapists and society cope with the male sexual perpetrator whose violence has its roots in unprocessed, dissociated sexual trauma? This volume is a must read for anyone who works in the field of trauma!"-Sheldon Itzkowitz, Ph.D., ABPP, co-editor, The Dissociative Mind in Psychoanalysis: Understanding and Working with Trauma "Healing Sexually Betrayed Men and Boys: Treatment for Sexual Abuse, Assault, and Trauma is a welcome addition to the literature on the victimization of males because the scope of the book is wide and the chapters have depth. The contributors are knowledgeable and well-respected practitioners who see first hand the damage caused by sexual abuse, but also know that healing is possible. It ought to be a part of every training program's library."-Mic Hunter, Psy.D., author, Abused Boys: The Neglected Victims of Sexual Abuse and Honor Betrayed Sexual Abuse In America's Military "For too long, boys and men who have been sexual abused or assaulted have been overlooked, neglected or minimized by society and the health care community. This extremely powerful book is a must read for all mental health professionals who want to right that wrong and deliver trauma-respectful and empowering care to their male patients. In this volume, recognized experts intersperse descriptions of various treatment approaches with clinical cases sharing inspiring stories of healing from the complicated aftermath of sexual betrayal and violation of trust. These males’ strengths, courage to confront fears, and reclaim of lost experiences are unforgettably illustrated."-Joan Cook, Ph.D., Yale School of Medicine; 2016 President, Division of Trauma Psychology (Division 56), American Psychological Association "A comprehensive, exhaustive and invaluable resource for understanding the suffering of victimized boys and men… enthusiastically recommended."-Gary Brooks, Ph.D., Co-Founder, APA Division of Men & Masculinity; author, Beyond the Crisis of Masculinity "Richard Gartner is a pioneer in studying the impact of trauma, especially sexual trauma, on men. His first book, Betrayed as Boys, broke new ground twenty years ago. Now, with the release of two new volumes he has broadened the field by including the work of other clinicians struggling with the same challenges, dilemmas, and achievements in working with male survivors of sexual abuse. Grappling with issues of violence and the damage done to boys and men (as well as to girls and women) and the world we live in takes courage and fortitude, but understanding and altering post-traumatic pathways in male development is critical to our shared future."-Sandra L. Bloom, M.D., author, Creating Sanctuary: Toward the Evolution of Sane Societies; co-author, Restoring Sanctuary: A New Operating System for Trauma-Informed Systems of Care

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About the Author

Richard B. Gartner is Training and Supervising Analyst, Faculty, and Founding Director of the Sexual Abuse Service at the William Alanson White Psychoanalytic Institute; author of Betrayed as Boys: Psychodynamic Treatment of Sexually Abused Men (1999) and Beyond Betrayal: Taking Charge of Your Life after Boyhood Sexual Abuse (2005); and editor of Trauma and Countertrauma, Resilience and Counterresilience: Insights from Psychoanalysts and Trauma Experts (2017) and Memories of Sexual Betrayal: Truth, Fantasy, Repression, and Dissociation (1997) as well as the companion volume to this one, Understanding the Sexual Betrayal of Boys and Men: The Trauma of Sexual Abuse. Co-Founder and Past President of MaleSurvivor.org, he is a pioneer in treating sexually abused men and is quoted widely in the media on the subject.

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Product details

Series: Psychoanalysis in a New Key Book Series

Paperback: 352 pages

Publisher: Routledge; 1 edition (August 6, 2017)

Language: English

ISBN-10: 1138942251

ISBN-13: 978-1138942257

Product Dimensions:

6.1 x 0.8 x 9.2 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#181,825 in Books (See Top 100 in Books)

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Sunday, January 16, 2011

Download PDF Weight Watchers Freestyle Cookbook #2019: Simple, Easy & Delicious WW Smart Points Recipes To Lose Weight, Live happier & Build Attractive Body

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Weight Watchers Freestyle Cookbook #2019: Simple, Easy & Delicious WW Smart Points Recipes To Lose Weight, Live happier & Build Attractive Body


Weight Watchers Freestyle Cookbook #2019: Simple, Easy & Delicious WW Smart Points Recipes To Lose Weight, Live happier & Build Attractive Body


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Weight Watchers Freestyle Cookbook #2019: Simple, Easy & Delicious WW Smart Points Recipes To Lose Weight, Live happier & Build Attractive Body

Product details

Paperback: 117 pages

Publisher: Independently published (February 11, 2019)

Language: English

ISBN-10: 179663784X

ISBN-13: 978-1796637847

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 8.2 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#23,140 in Books (See Top 100 in Books)

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Sunday, January 9, 2011

Ebook Free Authentic Italian Desserts: 75 Traditional Favorites Made Easy

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Authentic Italian Desserts: 75 Traditional Favorites Made Easy

Authentic Italian Desserts: 75 Traditional Favorites Made Easy


Authentic Italian Desserts: 75 Traditional Favorites Made Easy


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Authentic Italian Desserts: 75 Traditional Favorites Made Easy

About the Author

Rosemary Molloy is the creator of the popular Italian food blog, An Italian in My Kitchen. She has lived in Rome for more than 25 years after moving from Toronto with her husband.

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Product details

Paperback: 192 pages

Publisher: Page Street Publishing (September 18, 2018)

Language: English

ISBN-10: 9781624146435

ISBN-13: 978-1624146435

ASIN: 1624146430

Product Dimensions:

8 x 0.6 x 8.8 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#61,672 in Books (See Top 100 in Books)

The book is beautiful and I was curious how these recipes would work at a higher altitude and so I've already tried two of them. I made the mini croissants with jam and the apple and cinnamon sweet bread. The recipes were to easy to follow and both were wonderful and turned out as expected. I've already bought additional copies to give as gifts and will continue to try recipes from this wonderful book.

Just received my copy and the recipes look so good. Can’t wait to try them.

I can't wait to try these desserts.

Although these desserts look beautiful as well as tasting good, they are all easy to make. They do not require you to have any exotic ingredients on hand. Nor (unlike some cookbooks by pastry chefs) do they require you to make several flavors of cake (or custard or butter cream) before you can put the dessert together. They do not require any fancy tools. It's a different selection from my other Italian dessert cookbooks. However, there are some errors in the recipes. Things like, granulated sugar in the list of ingredients but powdered sugar in the instructions. Some baking times are only about half what is required. Then there are ingredients like "dark chocolate," which could plausibly be either semisweet chocolate or unsweetened chocolate--the author does not specify. This cookbook urgently needed either a person to test the recipes, or at least a copyeditor to require clarifications from the author.

Who doesn't love an Italian dessert?This book contains 75 of them in an easy to access format with nine chapters, including "Breakfast Sweets," Regional," and "Cookies."Each recipe is accompanied by a full-color photo. The paper is thick and glossy, bound in a sturdy cardboard-like cover.The first recipe I made was the "Semplice Torta Allo Yogurt" or Simple Yogurt Cake.I was careful to follow the directions exactly, with some misgiving because as the author says, in Italy recipes are freely shared, but in non-specific measurements, such as "a handful.""Or in the case of this yogurt cake," she states, "all the measurements were given using a yogurt cup."The recipe itself used specific standard measurements though, so I went ahead and gave it a shot.The recipe called for an 8" round pan, so that is what I used. The cake took more than 10 minutes longer to bake than suggested, and came out dense and more custard-like in the middle, with the more cake-like outer edge also dense.I used strawberry flavored yogurt, but although there was a nice yogurty tang to the cake, it did not have a distinct strawberry flavor.The cake was pretty, but not at all a success.Having my first recipe fail does not give me much faith in success with the rest of the recipes, so I will probably not be using this cookbook.Nothing is more important than accurate recipes when it comes to composing a cookbook.

I have had this recipe book since September 24, 2018 (over two months) and have been going through it since then. I read this book from cover to cover and highlighted all the recipes I wanted to make before I assessed this book.“Authentic Italian Desserts” is full of simple recipes. As I was reading through it, I was so excited that they were not high in sugar. I really dislike cloyingly sweet desserts and it was clear that these are more on the "non-dessert" end which is exactly what I was looking for.Normally, when I review a cookbook, I make only one or two recipes. However, I was so excited about this one that I made five of the seven recipes I picked out as listed below. I also attached pictures (in the same order shown below, from before baking to plated).1. semplice torta allo yogurt (a.k.a. simple yogurt cake)2. torta di pere (a.k.a pear cake)3. biscotti al caffee (a.k.a. coffee cookies)4. torta alla ricotta (a.k.a. ricotta cake)5. semifreddo alla pesca (a.k.a. peach semifreddo)Every recipe came out looking exactly like the picture in the book. Note that practically every recipe picture in the book is non-descript; all of them are various shades of brown or tan or yellow. Nevertheless, good things come is boring packages.The yogurt cake was nice but almost tasteless. Since I used a lemon yogurt it did have a mild lemon flavor. I think I will add lemon zest to it next time in addition to the lemon yogurt. I actually liked this cake as a breakfast cake. It did come out somewhat dense. My boyfriend tried it and did not care for it much. I actually liked it and would make it again but would not say it is outstanding. It is more on the bland side and needs to be spiced up with something like fruit, whipped cream, jam, etc. However, I prefer to eat it plain. This recipe was my third favorite.The pear cake was extremely dense, super tasteless, and took over 30 minutes more to bake than stated in the recipe. My boyfriend hated this cake and I seriously disliked it. This one was next to my least favorite recipe.The coffee cookies were beyond terrible. I threw them out. It really irks me to throw recipe ingredients, out but these were horrific to my taste buds. Also, the recipe is unclear. It states 2 tbsp of coffee. Is that brewed coffee, instant coffee, espresso powder, etc.? I used brewed coffee but I suspect (after tasting the cookies) that I was supposed to use unbrewed instant coffee. This was the worst recipe and most likely the fault of unclear instructions. However, I doubt it would have been much better even if I used whatever coffee that was wanted but not listed.The ricotta cake is absolutely wonderful. I could not stop eating it. The orange zest makes it flavorful yet it is not sweet at all. Once again, the recipe left off the last ingredient which was to dust the cake with powdered sugar as shown in the picture. I also wish it said what type of milk to use (skim, 2%, whole). I used 2% and it came out fine. This recipe is one of my favorites.The peach semifreddo is also divine. Not sweet but perfect for a summer evening. Once again, the recipe ingredients left off the mint that is shown as a topping in the picture. Also, it did not mention what type and flavor of Greek yogurt to use. I used vanilla-flavored non-fat Greek yogurt. Even though vanilla is also one of the recipe ingredients, the vanilla was not overpowering. This recipe is also one of my favorites.In summary, out of the five recipes I tried, two were excellent for my tastes, one was good, and two were terrible. I always follow instructions precisely, so it is not me. I attached 18 pictures of the recipes in the order below.The instructions in this book are very easy to follow and the recipes are easy to make. Some instructions left me wondering what ingredient I needed to use. This is not a high-sugar cookbook and not what one would normally expect from desserts. I do not consider any of the ones I tried decadent. Nevertheless, that is not what I was looking for. For me this book is a keeper because I found 2-3 recipes I will make again and I will eventually try others. Due to how horrible two recipes were and some incomplete instructions, this book is just okay as it stands today.1 semplice torta allo yogurt or simple yogurt cake BEFORE2 semplice torta allo yogurt or simple yogurt cake AFTER3 semplice torta allo yogurt or simple yogurt cake AFTER PLATED Plain4 semplice torta allo yogurt or simple yogurt cake AFTER CUT5 semplice torta allo yogurt or simple yogurt cake AFTER PLATED with powdered sugar6 torta di pere or pear cake BEFORE7 torta di pere or pear cake AFTER8 torta di pere or pear cake AFTER PLATED9 torta di pere or pear cake AFTER CUT10 torta di pere or pear cake AFTER PLATED with powdered sugar11 biscotti al caffee or coffee cookies BEFORE BAKING12 biscotti al caffee or coffee cookies AFTER BAKING13 torta alla ricotta or ricotta cake BEFORE BAKING14 torta alla ricotta or ricotta cake AFTER BAKING15 torta alla ricotta or ricotta cake AFTER BAKING with powdered sugar16 torta alla ricotta or ricotta cake AFTER BAKING PLATED17 semifreddo alla pesca or peach semifreddo BEFORE18 semifreddo alla pesca or peach semifreddo PLATED

I have several things that I love about this cookbook. First, all recipes have pictures. Second, most of the recipes only use a few ingredients and those are not hard to find. Third, the author includes the Italian name of the recipe. And last, she also includes a little background information about the dessert and some treasured memories she has. The ingredients are listed in both English and Metric measurements. The book is divided into several areas: breakfast sweets, cakes, biscotti, crostata, sweet breads. pastries, chilled, seasonal, and regional desserts. It has some familiar recipes like tiramisu but most of the recipes are new to me and I'm excited to try my hand at them.

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Authentic Italian Desserts: 75 Traditional Favorites Made Easy PDF

Authentic Italian Desserts: 75 Traditional Favorites Made Easy PDF
Authentic Italian Desserts: 75 Traditional Favorites Made Easy PDF

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