Saturday, June 1, 2013

PDF Download , by Zoe Hazan

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, by Zoe Hazan

, by Zoe Hazan


, by Zoe Hazan


PDF Download , by Zoe Hazan

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, by Zoe Hazan

Product details

File Size: 9694 KB

Print Length: 111 pages

Page Numbers Source ISBN: 1979750335

Simultaneous Device Usage: Unlimited

Publisher: High Cedar Press (October 11, 2015)

Publication Date: October 11, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B016IPNXZE

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#231,107 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I've cooked vegan recipes of a variety of Asian cuisines from several cookbooks and online sources, and this book is noticeably beneath all of them in quality. Overall, the six recipes I've made from it have all been lacking in flavor and have tried to make up for it by smothering the ingredients in oil or soy sauce.On top of that, the recipes themselves are _very_ badly written. I mean:- missing indications of cook times -- not even relative statements like "until warm" or "until transulent"- physically impossible instructions -- "remove from heat" with no corresponding instruction to actually turn the heat on, let alone what level or for how long- ingredients listed in the recipe but never used in the instructions. This happened in half the recipes I tried. I managed to fill in the holes as best I could there.Finally, maybe it's just me, but opening up an Asian cookbook that claims to be "authentic" and reading something like "you can use either garlic chili sauce or Sriracha sauce" is pure bullcrap as far as I'm concerned.

I like the recipes in this book. Pretty much the most popular Asian dishes from Chinese, Japanese, Thailand and Korea. I question the sweet and sour vegetable stir fry recipe because there was no vinegar or acid to make it sour. So I wonder if these recipes were tested.There were 48 recipes and no photos other than the cover so if photos of how the dish should look is important, don’t buy this. These recipes are in most Asian cookbooks.

I'm really glad I bought this book. I have been thinking about going vegan for ages and was just a bit concerned that i wouldn't get a healthy balance diet and that the food would be boring. This book has removed all my fears. There is a wide range of ingredients needed to cook these dishes and the tastes and levels of flavour are quite superb. I love Asian cuisine anyway and these recipes are right up there. Give yourself a treat and try some even if you are not vegan or even vegetarian.

This is an excellent cookbook and my family has so far loved everything I've made from it. I didn't even realize (silly me) it was ALL vegan recipes. Bonus! It will make a great gift for my vegan friends and friends who like Asian cooking.

Really great authentic all over vegan Asian cookbook. Because of the authenticity though you can expect plenty of trips to ethnic or specialty stores to pick up ingredients. But well worth it. Lot of spice and flavor added in each dish.

The recipes I've made from this have been pretty good, if basic. Many of the recipes are quite simple and quick but I find myself always adding to them. It is quite small, a little over a hundred pages with no pictures. 22 mains, 10 sides, 8 desserts, 6 "extra" (sauces and such). I've also already noticed several mistakes, nothing egregious. I was expecting something a little more substantial but it seems like a pretty easy entry into Asian cooking while I find something more in depth.

Seem OK

I love all the recipes in this book! Some recipes need a little tweeting but everyone has different taste buds! Overall a great recipe book to own!

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