Download PDF The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker, by Coco Morante

Download PDF The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker, by Coco Morante

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The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker, by Coco Morante

Download PDF The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker, by Coco Morante

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Review

Praise for The Ultimate Instant Pot Cookbook:“As a fellow recipe creator, I can say that Coco has a way of making recipes come to life in the simplest of ways. Not only are her recipes full of flavor, they’re also a snap to make. The perfect book for any cook!” —Jeffrey Eisner, creator of Pressure Luck (pressureluckcooking.com)   “Coco is my go-to maven on all things Instant Pot! The Ultimate Instant Pot Cookbook is the ONE cookbook/reference book that you need to transform you into an Instant Pot evangelist!” —Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo   “For years, Coco Morante has been my coach, guide, and guru for all things Instant Pot–related. I am selfishly glad that she has finally published this compendium of all her knowledge. From everyday staples like yogurt and steamed rice, to easy weeknight meals like Thai Green Curry and Ground Beef Stroganoff, to surprising ideas like French Toast Casserole and Lobster Rolls—this cookbook is a must-have for anyone with an Instant Pot!” —Emma Christensen, author of True Brews “Is there anything Coco cannot make in her Instant Pot? I don’t think so! She’s taken over a hundred of our most beloved classic recipes and re-imagined them to work with our favorite new appliance. Beautiful photos, clear instructions, and well-tested, delicious recipes. Inspiring!” —Elise Bauer, founder of Simply Recipes

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About the Author

COCO MORANTE is a recipe developer and food blogger who runs the extremely popular Instant Pot Recipes Facebook page, founded the blog LeftySpoon.com, and is the author of The Essential Instant Pot Cookbook and the upcoming Ultimate Instant Pot Cookbook. Her recipes are featured in numerous print and online publications, including Simply Recipes, The Kitchn, and Edible Silicon Valley. A self-taught cook and classically trained soprano, Coco writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle.

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Product details

Hardcover: 176 pages

Publisher: Ten Speed Press (February 26, 2019)

Language: English

ISBN-10: 0399582983

ISBN-13: 978-0399582981

Product Dimensions:

8.3 x 0.8 x 9.3 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#24,627 in Books (See Top 100 in Books)

This is my third Instant Pot cookbook written by Coco Morante and bound to be my favorite. As someone who leans toward a vegetarian diet, I didn’t realize it could be even better vegan. Like tonight’s effort - an Enchilada Casserole with Chipotle Cashew Cream - totally delicious, flavorful with no regrets on missing out cheese. So healthy yet satisfying. The recipes I’ve tried so far, all homeruns. The Instant Pot is amazing, but it helps having wonderful recipes. Thank you Coco.

I love this book! So far our favorites are: Chana Masala (we couldn’t stop eating it), the delicious Greek Style Lima Beans with Almond Feta, and the spicy Penne Arrabiata w/ Meatballs. Full disclosure: for the Chana Masala, I took the suggested shortcut and bought the prepared Maya Kaimal brand of Goan Coconut Indian Simmer Sauce at Whole Foods. We are looking forward to trying Eggplant Adobo, the Hibiscus Agave Sipper when the weather warms up, and the cheesecakes. Thanks, Coco Morante!

Not at all wowed by the recipe choices. Literally only 2 or 3 sound like I want to bother to make. Not many pictures either

My wife and I LOVE this book. We've made dinner from it almost every night since getting it. I eat meat and my wife is a vegetarian. We have not missed meat/dairy with any of these recipes so far.So far we've made:- Mexican style rice. SO easy. I know we'll be using this recipe often- Polenta with black pepper. This was another easy recipe, and is far superior in terms of ease to polenta made on the stove top- Palak tofu. We've made this twice and is so far the favorite- Peanut butter chocolate cheese cake. This one is as good as it sounds. 100% recommend.As far as the book goes, the are a few pros & cons.Pros:- Very easy instructions to follow. Perfect for instant pot beginners- Delicious/healthy recipes made with whole ingredients. So far we haven't had anything we don't like- A good variety of recipesCons:- Pictures are beautiful but I'd like more of them

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The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker, by Coco Morante PDF

The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker, by Coco Morante PDF

The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker, by Coco Morante PDF

The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker, by Coco Morante PDF