August 30, 2016
Free Ebook Spanish Sausages Authentic Recipes And Instructions
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Spanish Sausages Authentic Recipes And Instructions
Free Ebook Spanish Sausages Authentic Recipes And Instructions
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Product details
Paperback: 318 pages
Publisher: Bookmagic LLC (December 4, 2018)
Language: English
ISBN-10: 0990458660
ISBN-13: 978-0990458661
Product Dimensions:
6 x 0.7 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#286,303 in Books (See Top 100 in Books)
I have long wanted to make the dried sausages I ate in Southern Spain many-many years ago since it's so very hard to get authentic examples here in the states and impossible to get those pigs. This is the consummate reference to all of those meats plus some. When I finish with the forty-one varieties of chorizo in this book, I'll work on some of the 160 others.Sure, many of the recipes and instructions are available online. All of the information here is online too. It's just scattered online all over the place and some is questionable at best. The Marianski's have compiled a thorough discussion of the history and traditions of Spanish charcuterie, exploration of ingredients, a useful explanation of the techniques for home production, and a comprehensive collection of recipes. Some vary only slightly but often it's those very slight variations that make all of the difference.We aren't beginners at sausage making but I'd hazard that this book is sufficient instruction for even the most beginning beginner. We can't make it exactly the way it is done there; we don't have access to that unique pork or the environment - but we can get it really close and plenty tasty following these recipes and instructions.
THIS GUY HAS A WHOLE FAMILY OF BOOKS, AND EVERY ONE IS A WINNER !! IF U WANT TO KNOW REALLY HOW IT'S DONE OR HOW TO DO IT, HIS BOOKS ARE FOR U !! NEVER MET THE MAN, BUT I WOULD LIKE TO SOME DAY!
Finally, the book I was looking for! It not only answered all my questions, but provided plenty of new information that I was not aware of. I tried many times to get recipes online, but different sources offered varying information, not to mention a lack of detailed instructions. This book however, comes with two hundred detailed traditional recipes and all the materials necessary for preparing sausages, as well as ways to incorporate the sausages into many dishes. In addition, the author cites the government’s own descriptions and requirements for making Spanish sausages, making it a de facto reference guide on the subject. Highly recommended!
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