September 28, 2013
Free PDF , by Anne Willan
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, by Anne Willan
Free PDF , by Anne Willan
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Product details
File Size: 76856 KB
Print Length: 392 pages
Publisher: Chronicle Books LLC (March 23, 2012)
Publication Date: March 23, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B007Q2YJ2U
Text-to-Speech:
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Amazon Best Sellers Rank:
#14,411 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Here is a wonderfully huge coffee table book on French Country Cooking. It is a history lesson along with the lifestyle and recipes of the French countryside. Beautiful photography accompany the recipes. Learn how Roquefort came to be. Legend has it that a shepherd boy mislaid his lunch of bread and white curd cheese in a limestone cave. A few weeks later he returned to collect it to find his abandoned cheese had become lined with veins of blue-green mold: the first Roquefort.I have a French friend who is living in the United States. She checked this book out so many times from the library to get the French recipes she needed, she finally bought the book. It is truly the go-to book for riches of rural France.The author gives the reader the French sights, smells, and the diversity of ingredients that change with the seasons. Included is a detailed map of France where the famous produce can be found.In many country households the day ends with a big bowl of broth and vegetables fortified with bacon, cheese, along with quantities of bread. Where else could you find cream of chestnut soup? I think I will skip the chapter on frogs and snails! I am more the eggs and cheese person. I love, love, love Quiche Lorraine.There is a section on wine including how to cook with it. (Now I am also skipping the section on duck-- and the one on game birds.) Even though there are the recipes I am skipping, who knows someday I might need them?On to Potatoes, Pasta and Legumes.Love the section on olives, olive oil. Check out the recipe for Ratatouille on page 261.Glossary included gives the ingredients, techniques, recipe and equipment you might have questions about. Recipes are given in US measurements and metric. Extensive index makes this a wonderful book for the collector and serious French chef.
I've cooked the most recipes out of this book and they've all been great! Authentic, easy to follow recipes with great tasting results. It's less confusing and time consuming than Julia Child's cookbook. The recipes and directions are very easy to follow despite having an intimidating ingredients list for some recipes, this book lays it all out in an easy to follow fashion.I love Julia Child, if you're looking to branch out of the Mastering the Art of French Cooking this cookbook would be the next best one to start exploring.
I was thrilled when I found this beautiful cookbook. It's been a long time since a cookbook has captured me this way. It is exceptionally written. In reviewing all the recipes I became excited to think of being in the kitchen this fall with these new recipes to try. I can't wait! And besides all the wonderful recipes there are little stories all through the book describing various foods, and how recipes came about, things like the importance of onions, charcuterie, pastry's. She describes various villages and regions and cooking in those areas. I loved reading all the stories and explanations. It's like two books in one. The photographs are beautiful and so real, like the food is sitting in front of you on your table. I can't wait to make the recipes and take some photo's to see if I can replicate them. I own many cookbooks and rarely buy new ones these days but this book I had to have for my collection. It will be sitting on my kitchen counter for the first few months!
This is my most favorite all-around French cookbook. This book covers cooking from all over the country of France, and contains just about every traditional recipe. While many recipes are time-consuming I wouldn't classify them as being difficult, and it is certainly suitable for the everyday cook who wants to make an extra-special meal. Our family owns many of Anne Willan's cookbooks and her recipes always turn out well on the first try, and this book is no exception! I highly recommend this book for anyone who loves French cuisine. The photos and little anecdotes are superb as well. A beautiful book!
This cookbook has beautiful photographs and clear and concise instructions to make all the wonderful recipes included in the beautifully bound book. I use post it flags to mark recipes that I want to make and my book is chock full of flags. The index is also very clear and easy to understand. I highly recommend this book as well as the series. I also have the country cooking books on Ireland and Italy.
Excellent photos but a little disappointing in regards to recipes. I think it would be better suited as a photo book of French cooking and perhaps history rather than a recipe book.
I decided to buy that book because it features some recipes that my French grandmothers used to make. I have not been disappointed! I tried several of them already (watercress soup, the coq au vin) and I found exactly the taste of my chilhood diners. The recipies are very well explained, accompanied with the tips and tricks that make a dish absolutely perfect. The book covers lot of areas of France, from the most famous to some least known recipes, with historical tidbits of those French regions that are both informative and pleasant to read. The book is also a pleasure to the eyes. The photographs are beautiful. The book is of very good quality. So that can be a beautiful coffee table or a perfect gift. I strongly recommend this book to anyone who want to become familiar or perfect their French cuisine cooking skills. Finally, I find this book very helpful for any French living in the US, who like me is looking for authentic recipes without having to go through the convertions and translation of the French recipes.
An absolutely stunning book! The photographs of the food, the descriptions, etc. all wrapped up in a beautifully bound book. If you love French food, enjoy French cooking or simply want to savor the delicious photographs this book will fulfil those desires.
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